Beef Fajitas Recipe

Beef Fajitas Recipes

Ingredients :

1.5 pounds



2 tablespoons



round steak

green pepper


vegetable oil

tortillas (corn of flour)

lime (or lemon)

Method :

Slice the beef, pepper, and onion into thin strips. In a large skillet, heat the oil over medium-high heat. Add meat, pepper, and onion. Sauté 6 to 8 minutes, until the meat is well browned and cooked through and the vegetables start to soften. While the meat is cooking, heat the tortillas in the microwave, if desired. Wrap the tortillas in a clean kitchen towel or in plastic wrap. Lay the wrapped tortillas on a plate and heat them in the microwave on high for 45 seconds. Place all the toppings on the table. Squeeze the lime (or lemon) juice over the meat mixture. Season with salt and pepper, place in a bowl, and serve immediately.

Serves 4

Fajitas might sound complicated, but if you've got store-bought tortillas, store-bought salsa, ready-grated cheese, and sour cream, if you like, you can plunk them on the table and let everyone assemble their own. All you need to do is cook the meat (and you can use chicken instead of beef).

Serve a green salad on the side to add a little vegetation to your meal.

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