Beef Floss Recipes

Ingredients :

1

250 g

1

6

4

2

1/2 teaspoon

1 teaspoon

3 cm

1/2 cup

2 tablespoons

grated coconut

beef cut into 1 cm squares

lemon

dried red chilies

shallots

cloves garlic

cumin

coriander seeds

piece turmeric

oil

sugar

1. Heat oil and fry the ground ingredients until golden and fragrant.
2. Add in the grated coconut and mix well.
3. Add in the beef, salt and pepper and squeeze out the lemon juice.
4. Stir well until dry and the coconut appears golden.
5. Serve with plain boiled rice.

Serves 4 - 6

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