Heat oil in saucepan to 425° on range
(do not let oil smoke). Pour oil into fondue cooker to no more
than 1/2 capacity or to depth of about 2 inches. Place over canned heat or alcohol
burner. Have beef cubes at room temperature in
serving bowl. Set out small bowls of several or all
the sauces in the menu, Spear beef cube on fondue fork and
hold in hot oil till cooked to desired doneness. Transfer cooked beef to dinner fork
and dip in one of the sauces on plate.