Beef Fondue Recipe

Beef Fondue Recipes

Ingredients :

3/4 pound

trimmed beef tenderloin, cut in 3/4-inch cubes

salad oil

Method :

Heat oil in saucepan to 425 on range (do not let oil smoke). Pour oil into fondue cooker to no more than 1/2 capacity or to depth of about 2 inches. Place over canned heat or alcohol burner. Have beef cubes at room temperature in serving bowl. Set out small bowls of several or all the sauces in the menu, Spear beef cube on fondue fork and hold in hot oil till cooked to desired doneness. Transfer cooked beef to dinner fork and dip in one of the sauces on plate.

Serves 2

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