Beef In Oyster Sauce Recipe



Beef In Oyster Sauce Recipes

Ingredients :

500 g

2 teaspoons

2 tablespoons

2 tablespoons

2 teaspoons

2 teaspoons

1 tablespoon

12

1

1

5

3 tablespoons

4 tablespoons

2 tablespoons

topside beef

sugar

corn flour

thick soy sauce

sesame oil

rice wine

beef stock

dried mushrooms, soaked

green pepper, cut into 2 cm squares

red pepper, cut into 2 cm squares

stalks spring onions, cut into 3 cm lengths

oil

oyster sauce

sesame oil

pepper

Method :

Slice meat into very thin strips. Marinate in a mixture of sugar, corn flour, soy sauce, sesame oil, rice wine and beef stock. Leave for 15 minutes. Drain the mushrooms and keep 3 tablespoons of the liquid. Remove stem of the mushrooms. Heat oil in a wok and fry meat for 2 minutes. Lift out and keep warm. Reheat oil and fry the peppers, spring onions and mushrooms for 2 minutes. Add oyster sauce and mushroom liquid mixed with corn flour and white pepper. Bring to boil. Simmer until the sauce thickens. Return the meat to the wok and bring to boil once. To serve, sprinkle sesame oil.

Serves 4 - 6


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