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400 g
8
8
5 cm
3 tablespoons
1 tablespoon
2 tablespoons
2
5 tablespoons
1/2 cup
8 cups
1 tablespoon
1 teaspoon |
beef
large onions, sliced
cloves garlic, sliced
piece ginger, pounded
curry powder
pepper
tamarind juice
carrots, cut into 3 cm lengths
corn oil
thick soy sauce
water
vinegar
tomato puree |
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Method :
Cut the beef into bite sized
pieces, wash and drain well. Mix the beef with the curry powder,
pepper, tamarind juice, salt, tomato puree and let it stand for 30
minutes. Heat oil in a pan and fry the
ginger, garlic, and large onions until golden brown. Add in the beef and mix well. Pour in the soy sauce and carrots. Pour in the water and let it boil
until the beef is tender. Serve hot with plain rice.
Serves 4 - 6
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