Bean In Soy Sauce Recipes

Ingredients :

400 g

8

8

5 cm

3 tablespoons

1 tablespoon

2 tablespoons

2

5 tablespoons

1/2 cup

8 cups

1 tablespoon

1 teaspoon

beef

large onions, sliced

cloves garlic, sliced

piece ginger, pounded

curry powder

pepper

tamarind juice

carrots, cut into 3 cm lengths

corn oil

thick soy sauce

water

vinegar

tomato puree

Method :

Cut the beef into bite sized pieces, wash and drain well. Mix the beef with the curry powder, pepper, tamarind juice, salt, tomato puree and let it stand for 30 minutes. Heat oil in a pan and fry the ginger, garlic, and large onions until golden brown. Add in the beef and mix well. Pour in the soy sauce and carrots. Pour in the water and let it boil until the beef is tender. Serve hot with plain rice.

Serves 4 - 6

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