Beef Mushroom Loaf Recipes

Ingredients :

1

1

1 tsp

3/4 tsp

1/2 tsp

1 cup

1 pound

2 tbsp

1 tbsp

2-ounce can chopped mushrooms

slightly beaten egg

Worcestershire sauce

salt

dry mustard

soft bread crumbs

lean ground beef

catsup

light corn syrup

milk

dash pepper

1. Drain mushrooms, reserving liquid; add enough milk to make 1/2 cup.

2. In bowl, combine liquid and all ingredients except catsup and corn syrup.

3. Mix well; divide mixture in half.

4. Pat each portion into 5.5x3x2.25-inch loaf pan or shape in loaf in baking pan.

5. Bake one loaf in moderate oven (350°) for 40 minutes.

6. Combine catsup and corn syrup; spoon half of mixture over loaf.

7. Bake 10 minutes more.

Makes 2 servings

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