Beef Stuffed Onions Recipes

Ingredients :

4

1/2 pound

2 tbsp

1/4 tsp

1 tbsp

1 tbsp

medium onions

ground beef

catsup

salt

grated Parmesan cheese

quick-cooking rolled oats

1. Peel onions; cook in boiling salted water 20-30 minutes or till just tender.

2. Drain and cool.

3. Cut slice off top.

4. Lift out centers, leaving shell intact.

5. Chop enough of centers to make 2 tbsp; add remaining ingredients; mix well.

6. Fill onions; sprinkle with additional Parmesan.

7. Place in greased baking dish.

8. Bake at 375° about 30 minutes.

Serves 2

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