Best Barbecued Ribs Recipes

Method :

1. Cut 2 pounds pork spareribs or loin back ribs in 2 large pieces.

2. Simmer, covered, in salted water to cover till tender, about 45-60 minutes; drain.

3. Grill hot ribs over medium to low coals about 10-15 minutes on each side, brushing often with sauce. (Or place hot ribs in shallow roasting pan; pour sauce over. Bake at 350° about 20-25 minutes, basting with sauce occasionally.)

Prepare Sauce:

1. In saucepan, combine 1/4 cup catsup, 2 tbsp chili sauce, 1 tbsp each brown sugar, butter or margarine, and chopped onion.

2. Add 2 tsp prepared mustard, 1 tsp Worcestershire sauce, dash garlic salt, and 2 thin lemon slices.

3. Bring mixture to boiling; remove from heat.

Makes 2 servings

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