Cut 2 pounds pork spareribs or loin
back ribs in 2 large pieces.
Simmer, covered, in salted water to
cover till tender, about 45-60 minutes; drain.
Grill hot ribs over medium to low
coals about 10-15 minutes on each side, brushing often with sauce.
(Or place hot ribs in shallow roasting pan; pour sauce over. Bake at
350° about 20-25 minutes, basting with sauce occasionally.)
In saucepan, combine 1/4 cup catsup, 2
tbsp chili sauce, 1 tbsp each brown sugar, butter or margarine, and