Braised Beef With Radish Cooking Recipes

Ingredients :

350 g

1

3 tablespoons

1

3 cm

1

1

7

4 tablespoons

1/2 tablespoon

1 teaspoon

1

shin beef

radish

oil

clove garlic, sliced

piece ginger, sliced

star anise

large onion, quartered

pepper corns

thin soy sauce

sugar

salt

stalk coriander leaves, chopped

1. Clean and cut the beef into 4 cm cubes.

2. Cut radish into 4 cm pieces also.

3. Heat 3 tablespoons oil and fry the garlic, ginger and onion until light brown.

4. Add beef and stir well for a few minutes.

5. Add 2 cups water, star anise, peppercorns, soy sauce, sugar and salt.

6. Simmer in a covered pan for 2 hours.

7. When the beef is tender, add radish and cook for 30 minutes until radish is tender.

8. Season to taste and serve immediately garnished with coriander leaves.

Serves 4 - 6

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