|
400 g
1
1
3 cm
1
3 tablespoons
6 tablespoons
1/2 tablespoon
1
2 cups |
beef shank, cut into 3 cm cubes
turnip, cut into large cubes
stalk spring onions, cut into 3 cm lengths
piece ginger, sliced thinly
clove garlic, sliced
oil
thin soy sauce
sugar
star anise
water |
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Method :
Heat oil in a pan and fry the
ginger, garlic, spring onions and beef for 5 minutes. Remove to a saucepan and cover with
water. Add in soy sauce, sugar, star anise
and cook covered until the beef is tender. Add in the turnip and simmer until
turnip is soft. Dish out and serve hot.
Serves 4-6
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