Cream Schnitzel Recipe



Cream Schnitzel Recipes

Ingredients :

2 tbsp flour

1/4 tsp salt

dash pepper

1lb veal steak, cut 1/4 inch thick

4 slices bacon

1 tbsp butter

1 tbsp finely chopped onion

1 tbsp paprika

1 cup tomato sauce

1/2 cup water

10 oz frozen French-style green beans

19-oz can whole potatoes, drained and sliced

1/2 cup commercial sour cream

Method :

Combine flour, salt and pepper. Cut meat into serving size pieces and dip in flour mixture to coat both sides. Fry bacon in heavy skillet until crisp. Lift out of pan, drain and crumble. Set aside. Add butter to bacon drippings in pan and turn heat to high. Fry veal quickly until golden on both sides. Turn heat to low. Add onion, paprika, tomato sauce, water, beans and potato slices. Cover tightly and simmer about 20 minutes or until everything is tender, uncovering and breaking up beans as necessary and adding more water if liquid has cooked away. Stir sour cream into liquid in pan. Heat but do not boil. Sprinkle in bacon bits.

Serves 2-3


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