Heat a wok over high heat, add 1
tbsp of the peanut oil and swirl around to coat the side of the wok.
Add the meat in batches and cook
for 2-3 minutes, or until nicely browned.
Remove the meat from the wok and
Heat the remaining peanut oil in
the wok, add the onion, carrot and capsicum and cook, stirring for
2-3 minutes, or until the vegetables are just tender.
Add the snow peas, corn and straw
mushrooms, cook for a further minute, then return all the meat to
Combine the oyster sauce with the
garlic, ginger, soy sauce, sherry, honey, sesame oil and 1 tbsp
water in a small bowl, then add the mixture to the wok.
Mix the cornflour with 1 tbsp of
water, add to wok and cook for 1 minute, or until the sauce
Season to taste with salt and
freshly ground black pepper.
Serve immediately wit rice or thin
Stir frying is a method of cooking food
very quickly. For meat to cook as quickly as stir fried demand, the meat
needs to be cut up very thinly. Keeping the meat partially frozen makes
this much easier as the knife cuts through the meat much more smoothly
than if the meat was at room temperature.