French Veal Chops Recipes

Ingredients :

2

1 cup

1 tbsp

1/4 cup

1 cup

2 tbsp

1 tbsp

veal rib chops

chopped onion

butter or margarine

dry white wine

soft bread crumbs

grated Parmesan cheese

butter, melted

1. Sprinkle chops with 1/2 tsp salt and dash pepper; brown in 1 tbsp salad oil in small skillet.

2. Place chopped onion in 9-inch pie plate; dot with 1 tbsp butter.

3. Place chops on onion; pour wine over.

4. Combine crumbs, cheese, and melted butter; sprinkle atop.

5. Bake at 350° for 1 hour.

Serves 2

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