Fried Beef With Spring Onion Cooking Recipes

Ingredients :

325 g

1 teaspoon

2 teaspoons

1 tablespoon

1/4 teaspoon

8 cm

5

1

4 tablespoons

fillet steak

salt

thin soy sauce

tapioca flour

bicarbonate of soda

piece young ginger, sliced thinly

stalks spring onions, cut into 4 cm lengths

egg

oil

pepper

1. Clean and slice beef thinly across the grain.
2. Season with salt, soy sauce, pepper, tapioca flour and bicarbonate of soda.
3. Mix thoroughly.
4. Rub a pinch of salt into the sliced ginger and wash away the salt.
5. Beat the egg with pepper and 1/2 tablespoon oil.
6. Heat oil and lightly fry the ginger for a minute.
7. Add the sliced beef, spring onions and 1 cup water.
8. Cover the pan and let cook for 3 minutes.
9. Mix the ingredients well for a few minutes.
10. When the beef has changed color and the ingredients are well mixed, turn off the heat.
11. Make a well in the center of the ingredients and pour in the beaten egg.
12. Mix well.
13. Serve immediately.

Serves 4 - 6

Note :

A porcelain spoon can help tenderize meat. This is because it retains heat longer. Put spoon into pot as meat is simmering.

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