Hamburger Stroganoff Recipes

Ingredients :

1 pound

1

1

1 tablespoon

1 tablespoon

3/4 cup

1

1/2 cup

lean hamburger

onion

clove garlic

tomato paste

all-purpose flour

water

beef stock cube

sour cream

salt and pepper

1. In a large skillet, sauté the hamburger over medium heat.

2. While the hamburger is cooking, slice the onion.

3. Push the garlic through a garlic press directly into the meat.

4. Add the onion.

5. Sauté until the onions have softened and are lightly browned.

6. Blend the tomato paste into the meat and sprinkle the flour over all.

7. Stir to combine, then slowly blend in the water.

8. Add the stock cube and bring the mixture to a boil, breaking up the stock cube, which will metl as the water heats.

9. Cook 3-4 minutes, and then taste and season with salt and pepper.

10. Blend in the sour cream and heat through.

Serves 4

Beef Stroganoff is tastiest served with egg noodles

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