Haricot Beef Recipe

Haricot Beef Recipes

Ingredients :

100 g haricot beans

1 large onion

2 tbsp oil

450 g shin beef

600 ml water

300 ml tomato juice

3 tbsp tomato purée

pinch of mustard powder

salt and pepper

Method :
  1. Soak the beans overnight in cold water.
  2. Drain well.
  3. Chop the onion finely and cook in the oil over low heat until soft and golden.
  4. Cut the beef into cubes and add to the pan, cooking until the meat is sealed on all sides.
  5. Transfer the meat and onions to a casserole with the beans.
  6. Mix the water, juice, tomato purée and mustard powder and pour over the meat.
  7. Cover and cook at 300F, Gas 2 for 3 hours.

Note :

A slow cooking dish which is rich and succulent. The beans do not need pre-cooking as they will simmer for a long time with the beef.

Serves 4 - 6

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