Lentil Stew Recipes

Ingredients :

2

2

2

4-5

3 cups

1

1 teaspoon

1

2 teaspoons

1 teaspoon

1

onions

ribs celery

large carrots

cloves garlic

brown lentils

16-ounce can chopped tomatoes

dried oregano

bay leaf

salt

black pepper

lemon

1. Peel as necessary and coarsely chop the onions, celery, carrots and garlic.

2. Combine all ingredients except the lemon in a large stew pot and cover with 2 quarts of cold water.

3. Bring to a boil, reduce heat, cover loosely, and simmer gently over a very low heat for 3-4 hours.

4. When the stew is thick, and the lentils and vegetables are tender (the vegetables will cook down to a sort of mush), half the lemon and squeeze the juice into the stew.

5. Stir and adjust the seasoning with salt and pepper.

6. Add more lemon juice if desired.

Serves 4-6

Beef Stroganoff is tastiest served with egg noodles

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