Liver In Raspberry Sauce Cooking Recipe



Liver In Raspberry Sauce Cooking Recipes

Ingredients :

450 g

3 tablespoons

1 teaspoon

25 g

1 tablespoon

1 teaspoon

6 tablespoons

2 tablespoons

2 tablespoons

 

 

6 oz

calf's liver, thinly sliced

flour

finely crumbled rosemary

butter

vegetable oil

flour

chicken stock

lemon juice

sweet sherry

mint sprigs, to garnish

salt and pepper

fresh or frozen raspberries, liquidized and sieve (reserve a few for garnish)

 

Method :
  1. Toss the liver in the four seasoned with the salt, pepper and rosemary.

  2. Fry the slices in the butter and oil over moderate heat for 11/2 -2 minutes on each side.

  3. Remove the liver and keep it warm.

  4. Stir the flour into the pan, then the raspberry purée, stock, lemon juice and sherry.

  5. Bring to the boil and simmer for 3-4 minutes until the sauce thickens.

  6. Adjust seasoning.

  7. Arrange the liver on a dish, pour over the sauce and garnish with the mint and reserved raspberries.

Serves 4


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