One-Rib Broil Recipe



One-Rib Broil Recipes

Method :

  1. Slash fat edge at 1-inch intervals of a 1-rib beef rib roast, 2 inches thick.

  2. Broil 5 inches from heat for 30-40 minutes for medium to medium-well done meat.

  3. Turn once during broiling.

  4. Cut into 2 servings.


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