Oven Beef Stew Recipes

Ingredients :

1 tbsp

3/4 tsp

3/4 pound

1 tbsp

1

1

3/4 cup

1/4 tsp

2

2

1/4 cup

all-purpose flour

salt

beef chuck, cut in 1-inch cubes

shortening

10.5-ounce can condensed tomato soup

soup can water

chopped onion

dried basil, crushed

medium potatoes, pared and cubed

carrots, cut in 1-inch pieces

dry red wine or water

dash pepper

1. Combine flour, salt and pepper; coat meat cubes in seasoned flour.

2. Brown in hot shortening in small Dutch oven; add soup, water, onion and basil.

3. Cover and bake in moderate oven (375°) about 1 hour.

4. Add potatoes, carrots, and wine.

5. Cover and bake 1 hour longer or till tender.

Makes 2-3

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