Pot Roast Dinner Recipes

Ingredients :

3/4 pound

1 teaspoon

1/2 teaspoon

3/4 cup

2

1

2 

boneless beef chuck roast

salad oil

salt dash pepper

water

carrots, pared and halved

small onion, peeled, quartered

medium potatoes, pared and quartered

1. In heavy skillet, brown meat slowly on all sides in hot oil.

2. Season with salt and pepper.

3. Add water; cover and simmer for 1 hour, adding water if necessary.

4. Add carrots, onion and potatoes.

5. Continue to simmer 45-60 minutes longer or till vegetables and meat are tender.

6. Serve with skimmed pan juices (do not thicken).

7. Trim with parsley

Servings 2

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