Pot Roast Dinner Recipe

Pot Roast Dinner Recipes

Ingredients :

3/4 pound

1 teaspoon

1/2 teaspoon

3/4 cup



boneless beef chuck roast

salad oil

salt dash pepper


carrots, pared and halved

small onion, peeled, quartered

medium potatoes, pared and quartered

Method :
  1. In heavy skillet, brown meat slowly on all sides in hot oil.

  2. Season with salt and pepper.

  3. Add water; cover and simmer for 1 hour, adding water if necessary.

  4. Add carrots, onion and potatoes.

  5. Continue to simmer 45-60 minutes longer or till vegetables and meat are tender.

  6. Serve with skimmed pan juices (do not thicken).

  7. Trim with parsley

Servings 2

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