Roast Beef Champions Recipes

Ingredients :

4 slices

1/4 cup

1 tsp

1 tsp

dark rye bread

dairy sour cream

dry onion soup mix

prepared horseradish, well drained

butter or margarine, softened

dash freshly ground pepper

thinly sliced cold roast beef

leaf lettuce

1. Spread bread slices with butter.

2. Combine sour cream, onion, soup mix, horseradish and pepper.

3. Spread on bread.

4. top 2 slices with roast beef, then lettuce; cover with remaining 2 slices bread.

Makes 2

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