Roast Veal with Honey Glaze Recipes

Ingredients :

1.5 kg

2 tbsp

1 tbsp

2 tbsp

1/4 cup

2 tbsp

1 tsp

nut of veal

apricot jam

honey

soy sauce

freshly squeezed lemon juice

red wine vinegar

cracked black pepper

Method :

Secure veal with string and place in a shallow baking dish. Combine the jam, honey, soy sauce, lemon juice, vinegar and black pepper in a small saucepan over low heat, stir until well combined. Brush veal with the glaze and bake at 180°C for 90 minutes. Baste veal with glaze every 15 minutes. Slice meat and serve with roasted vegetables.

Servings 8

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