Saltimbocca Recipes

Ingredients :

4 tbsp

4

1 tbsp

4 slices

3/4 cup

plain flour

veal scaloppine, 100 each

lite margarine

lean ham, 50g each

grated mozzarella cheese

1. Lightly flour each veal scaloppine.
2. Melt margarine in a large frying pan over moderate heat, add veal, cook30 seconds each side, remove from heat and place into a baking dish.
3. Place a slice of ham on top of each scaloppine, top with mozzarella cheese.
4. Bake at 190°C for 10 minutes, or until cheese has melted.
5. Serve with a small salad.

Serves 4

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