Savory Rolled Rib Roast Recipe



Savory Rolled Rib Roast Recipes

Ingredients :

3 cloves garlic, crushed

2 tsp salt

1 tsp pepper

1/2 tsp dried leaf marjoram

1/4 cup flour

5-6lb rolled rib roast of beef

2 onions, chopped

6 slices bacon

1 cup dry red table wine or consommé

6 medium potatoes, peeled and halved

3 tomatoes, coarsely chopped

1/4 cup chopped parsley

Method :

Heat oven to 500F (200C).Have roasting pan ready. Combine garlic, 2 tsp salt, 1 tsp pepper, marjoram and flour. Rub into meat on all sides. Put roast in roasting pan and put in hot oven. Turn heat down to 325F (160C) and cook until roast is brown on all sides. Remove roast from oven. Sprinkle onions over roast. Lay strips of bacon over onions on top of roast and pour wine or consomme over all. Return to oven and roast 25-30 minutes per pounds for medium rare. (To be sure - use a meat thermometer: rare 140F (60C), medium 160F (70C), well done 176F (76C)). Base often during roasting.

Add potatoes, tomatoes and parsley to roasting pan about 1 hour before roast should be done. Sprinkle vegetables with salt and pepper. Lift meat and potatoes out on to hot platter when they are done. Strain drippings left in pan, pressing through as much of the tomato pulp as possible. Return to roasting pan and heat on top of stove, scraping up all browned bits from the bottom of the pan. Add wine or boiling water to make about 3 cups (750ml) liquid in pan. Thicken by stirring in a little flour and water mixed together. Taste and season and serve as gravy with roast and potatoes.

Serves 8-10


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