Sirloin Steaks with Fresh Herb Marinade Recipe

Sirloin Steaks with Fresh Herb Marinade Recipes

Ingredients :

Herbs-Marinated Steaks :

4 cloves garlic, minced

5 basil leaves, finely chopped

2 tbsp chopped fresh rosemary

2 tsp chopped fresh thyme

pinch of salt

pinch of ground black pepper

4 sirloin steaks, 6 oz. each

2 tsp olive oil

Roasted Tomatoes :

8 plum tomatoes, halved lengthwise

salt and ground black pepper


1/2 cup chopped shallots

2 tsp olive oil

Method :

To make the roasted tomatoes: Preheat the oven to 225°F. Sprinkle the tomatoes very lightly with the salt and pepper. Place, cut side down, on a nonstick baking sheet. Place in the oven and roast for 6 to 7 hours. Remove from the oven and set aside. Note: This can be done the night before.

To make the herb-marinated steaks: In a small bowl, combine the garlic, basil, rosemary, thyme, salt, and pepper. Brush both sides of each steak with the oil. Sprinkle the herb mixture on both sides of each steak. Place the steaks on a platter, cover with plastic wrap and refrigerate for at least 2 hours. Grill the steaks over high heat until the desired level of doneness is reached.

To make the garnish: In a medium nonstick skillet over medium heat, sauté the shallots in the oil for 2 to 3 minutes, or until lightly browned. If needed, rewarm the tomatoes. Top each steak with the shallots and tomatoes.

Serves 4

Per Serving : 323 calories, 12.9 g fat, 3.3 g fiber, 97mg cholesterol, 98mg sodium

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