Stew and Dumplings Recipe

Stew and Dumplings Recipes

Ingredients :

1/4 cup flour

1/2 tsp salt

1/4 tsp pepper

2 lb stewing beef, cubed

2 tbsp cooking oil

4 medium onions, sliced

1/2 cup tomato juice

3 cups boiling water

1 tsp salt

3 dashes Tabasco

6 medium carrots

1/2 cup leftover coffee

12-oz pkg frozen lima beans

1 tsp sugar

savory dumplings

Method :

Combine flour, 1/2 tsp salt and 1/4 tsp pepper in a flat dish. Roll cubes of beef in this mixture to coat all side. Heat oil in large heavy saucepan or Dutch oven. Add meat cubes and brown well on all sides. Add onions, tomato juice, water, 1 tsp salt and Tabasco. Cover tightly and simmer 60 minutes. Cut carrots diagonally into pieces about 1 inch long. Add to meat and simmer about 45 minutes. Add coffee, lima beans and sugar and simmer for 30 minutes or until everything is tender.

Drop savory dumplings on top of meat and vegetables and cook as directed in recipe. Put dumplings around outside of a large serving dish and spoon meat and vegetables into centre of dish. Thicken gravy slightly by shaking 2 tbsp (30ml) flour with 1/4 cup (60ml) cold water in a small jar and gradually stirring into boiling gravy. Pour gravy over meat and vegetables.

FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Beef Cooking Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy