Stir Fried Beef With Celery Cooking Recipes

Ingredients :

500 g

1

1 tablespoon

1 tablespoon

1 tablespoon

1 teaspoon

1 teaspoon

4 tablespoons

2 tablespoons

fillet beef, sliced

celery stick, sliced thickly

shredded ginger

Chinese rice wine

sesame oil

salt

pepper

water

oil

1. Using the back of a cleaver, pound the beef.

2. Heat oil and fry beef over high heat for 30 seconds.

3. Add celery and ginger and fry for another 30 seconds.

4. Add water, wine, sesame oil and seasoning.

5. Bring to boil.

6. Mix well and cook until the liquid has dried up.

7. Serve hot as a course in a Chinese meal.

Serves 4 - 6

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