Veal Chops With Cranberries Cooking Recipes

Ingredients :

4

1

1

150 ml

225 g

1 tablespoon

15 g

1 teaspoon

veal chops, trimmed of excess fat

small onion, finely chopped

clove garlic, crushed

orange juice

fresh or frozen cranberries

clear honey

softened butter

flour

grated rind of 1/2 orange

salt and pepper

1. Dry fry the chops in a non-stick pan over moderate heat to brown them on both sides.

2. Remove them from the pan and fry the onion and garlic for 2-3 minutes, stirring once or twice.

3. Add the orange juice and rind, season with salt and pepper and return to the boil, cover and simmer for 15 minutes.

4. Add the cranberries and honey.

5. Cover and simmer for a further 5 minutes.

6. Do not allow the berries to break up.

7. Mix butter and flour to a smooth paste.

8. Transfer the chops to a serving dish.

9. Stir the paste into the sauce and stir for 2-3 minutes until it thickens and is glossy.

10. Pour over the chops.

Serves 4

Note : Cranberries are small, round deep red fruits, native to North America and available fresh from October to December, and frozen. They are traditional in a stuffing for the Thanksgiving turkey.

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