Veal Marsala Recipe

Veal Marsala Recipes

Ingredients :

1 tbsp flour

1/4 tsp salt

dash pepper

1/4 tsp paprika

3/4 lb veal steak,, cut 1/4 inch (0.5 cm) thick

2 tbsp butter

1 tbsp olive oil

1 cup thickly sliced fresh mushrooms

1/3 cup Marsala

salt and pepper

1 tbsp chopped parsley

4 paper thin slices lemon

Method :

Combine flour, 1/4 tsp salt, dash pepper and paprika in a flat dish. Cut veal into two pieces of equal size. Dip pieces in flour mixture to coat both sides. Heat 1 tbsp (15ml) of the butter and olive oil to very hot in large heavy skillet. Add mushrooms and cook quickly 2 minutes, stirring. Lift out with slotted spoon and set aside. Add remaining 1 tbsp butter to drippings in skillet and heat well. Add veal pieces and brown quickly on both sides. Lift pan off heat and let cool for a minute then add Marsala. Sprinkle each piece of veal lightly with salt and pepper. Cover pan tightly. Return to low heat and simmer about 10 minutes or until veal is tender. Lift veal out onto hot platter. Add parsley and mushrooms to drippings in pan (add a little hot water if Marsala has nearly cooked away). Heat well and pour over veal. Garnish with lemon slices. Serve immediately.

Serves 2

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