Veal Piccata Cooking Recipe



Veal Piccata Cooking Recipes

Ingredients :

2

1/2 cup

1 tablespoon

2 tablespoons

1

2 tablespoons

veal scallops, 6-8 ounces each

bread crumbs

butter

olive oil

lemon

capers

salt and pepper

Method :
  1. Dip the veal scallops in the bread crumbs, pressing so they adhere.

  2. Sprinkle with salt and pepper.

  3. In a medium nonstick skillet, melt the butter and olive oil together over medium heat.

  4. Add the breaded veal scallops to the pan and cook 3-4 minutes on each side until they're golden.

  5. Watch carefully to make sure that the bread crumbs don't burn.

  6. Halve the lemon and squeeze the juice over the veal.

  7. Add the capers, heat very briefly, and serve immediately.

Serves 2

Thin strips of veal cook in record time, and the piccata topping of lemon juice and capers (piccata means "sharp") make a very elegant dish in 8-9 minutes. Have pasta or baked potatoes, and some steamed asparagus or broccoli ready to go before you even start cooking the veal. Veal is usually found in thin scallops, but heat the pieces thin with a mallet if they're thicker than 1/2 inch. This same recipe works well with thin chicken breasts.


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