Australia, Sydney and Melbourne – Home Cook Penang Hokkien Mee (Prawn Noodle)
Posted on | February 24, 2010 | No Comments
Australia, Sydney and Melbourne – Home Cook Penang Hokkien Mee (Prawn Noodle)
Australia Melbourne Home Cook Penang Hokkien Mee (Prawn Noodle) with Soup Read more
Penang Hawker Food – Hokkien Mee (Prawn Noodles)
Posted on | November 16, 2009 | No Comments
Penang Hawker Food – Hokkien Mee (Prawn Noodles) – Recipes
Penang Hokkien Mee in soup, chilli paste, hard boiled egg and fried onion Read more
Different types of Chee Cheong Fun (Rice Noodle Roll / Steamed Rice Roll)
Posted on | September 8, 2009 | 1 Comment
There are different types of Chee Cheong Fun (Rice Noodle Roll / Steamed Rice Roll) -
Malaysia / Singapore – called Chee Cheong Fun
- Penang (Malaysia) it is served with black sweet sauce, sweet shrimp paste, sesame seeds and oil, chili sauce and sometime fried onions.
- Ipoh (Perak), Kuala Lumpur (KL, Malaysia) it is served with curry gravy, sometime with some curry chicken 
Southern China / Hong Kong – called Steamed Rice Noodle Roll, mostly served in dim sum, served with shrimp, dried shrimp, beef or char siu (barbecued pork) and sweet soy sauce is poured over the dish upon serving.
Malaysia – Ipoh, Jelapang Chili Curry Chee Cheong Fun Read more
Next Page »
