101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

Penang Hawker Food – Hokkien Mee (Prawn Noodles)

Posted on | November 16, 2009 | No Comments

Penang Hawker Food – Hokkien Mee (Prawn Noodles) – Recipes

Penang Hokkien Mee in soup, chilli paste, hard boiled egg and fried onion

Penang Hokkien Mee in soup, chilli paste, hard boiled egg and fried onion Read more

Different types of Chee Cheong Fun (Rice Noodle Roll / Steamed Rice Roll)

Posted on | September 8, 2009 | 1 Comment

There are different types of Chee Cheong Fun (Rice Noodle Roll / Steamed Rice Roll) -

Malaysia / Singapore – called Chee Cheong Fun

- Penang (Malaysia) it is served with black sweet sauce, sweet shrimp paste, sesame seeds and oil, chili sauce and sometime fried onions.

- Ipoh (Perak), Kuala Lumpur (KL, Malaysia) it is served with curry gravy, sometime with some curry chicken :)

Southern China / Hong Kong – called Steamed Rice Noodle Roll, mostly served in dim sum, served with shrimp, dried shrimp, beef or char siu (barbecued pork) and sweet soy sauce is poured over the dish upon serving.

Malaysia Ipoh Jelapang Chili Curry Chee Cheong Fun

Malaysia – Ipoh, Jelapang Chili Curry Chee Cheong Fun Read more

Different Types of Mee Goreng (Fried Noodles) in Malaysia/Singapore

Posted on | August 31, 2009 | 1 Comment

Mee Goreng (Fried Noodles) is another famous hawker dish in Malaysia/Singapore. Mostly available in mamak stalls throughout Malaysia/Singapore and is best serve spicy. Different types of Mee Goreng -

Singapore Indian Mamak Spicy Mee Goreng (Fried Noodles)

Recipe – Singapore Spicy Mee Goreng (Fried Noodles) Read more

Next Page »