Penang Hawker Food – Hokkien Mee (Prawn Noodles)
Posted on | November 16, 2009 | No Comments
Penang Hawker Food – Hokkien Mee (Prawn Noodles) – Recipes
Penang Hokkien Mee in soup, chilli paste, hard boiled egg and fried onion Read more
Different types of Chee Cheong Fun (Rice Noodle Roll / Steamed Rice Roll)
Posted on | September 8, 2009 | 1 Comment
There are different types of Chee Cheong Fun (Rice Noodle Roll / Steamed Rice Roll) -
Malaysia / Singapore – called Chee Cheong Fun
- Penang (Malaysia) it is served with black sweet sauce, sweet shrimp paste, sesame seeds and oil, chili sauce and sometime fried onions.
- Ipoh (Perak), Kuala Lumpur (KL, Malaysia) it is served with curry gravy, sometime with some curry chicken 
Southern China / Hong Kong – called Steamed Rice Noodle Roll, mostly served in dim sum, served with shrimp, dried shrimp, beef or char siu (barbecued pork) and sweet soy sauce is poured over the dish upon serving.
Malaysia – Ipoh, Jelapang Chili Curry Chee Cheong Fun Read more
Different Types of Mee Goreng (Fried Noodles) in Malaysia/Singapore
Posted on | August 31, 2009 | 1 Comment
Mee Goreng (Fried Noodles) is another famous hawker dish in Malaysia/Singapore. Mostly available in mamak stalls throughout Malaysia/Singapore and is best serve spicy. Different types of Mee Goreng -
Recipe – Singapore Spicy Mee Goreng (Fried Noodles) Read more
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