It’s Time to Roast the Garlic
You don’t need an excuse to roast garlic; it’s good with just about any meal. Of course, the best time to roast garlic is when you already have the oven going to roast something else. So the next time you roast chicken, fish, or eggplant … don’t forget the garlic. ** More Herbs Spices Recipes [...]
Share on FacebookStrawberry Cream Tea
A tea like this is as English as a Devon hedgerow, where travelers often come upon a farmhouse gate with a sigh offering “Cream Teas.” There, scones are slathered with clotted cream so heavy it stands on its own, made by heating, then skimming the region’s rich milk. A dollop of strawberry jam crowns the [...]
Share on FacebookRoasted Corn
Why would anyone want to roast corn when it tastes so good simply cooked in a pot of boiling water? I wasn’t sure either, but when i tasted my first ear of roasted peak-of-the-season corn, I was amazed. It was sweet and flavorful, as any food ear of just-picked corn is in August. But it [...]
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