101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

101 Cooking Recipes, Tips, Asian, Desserts, Food Photo Blog

One Less Dish to Wash

If you are in the market for a new set of mixing bowls, consider buying sets that come with lids. This way, you don’t have to transfer left-over into separate closed containers and will have one less dish to wash.

** 101 Cooking Recipes **

A Shield for Meat

Many cooks strive to fins the leanest, most fat-free piece of meat, poultry, or game they can find. While this provides a “healthier” cut of meat, it can also translate to a dry roast. Some roasted foods need a layer of fat to protect the meat from drying out.

Sitting Makes a Juicy Roast

The reason so many recipes call for roasted meats and poultry to “sit” or “rest” once they have been removed from the oven is that this process allows the juices to redistribute themselves throughout the interior of the meat. If you carve a roast too soon, the juices will ooze out of the roast, causing [...]

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