Coddled Eggs Recipe
Dec 13th, 2006 by Susan
Coddled Eggs Recipe
Ingredients:
butter, for greasing
50g/ 2 oz smoked salmon, cut into small pieces
4 eggs
4 tbsp double cream
salt and pepper
chervil sprigs, to garnish
Methods:
1. Grease 4 ramekin dishes and divide the smoked salmon between them.
2. Break an egg into each dish, on top of the smoked salmon pieces. Season with salt and pepper to taste and top each dish with 1 tbsp cream.
3. Place the dishes in a roasting pan containing enough water to reach halfway up the ramekin dishes. Cook in a preheated oven, 180C (350F), gas mark 4, for 10-15 minutes, or until set. Garnish with chervil and serve immediately.
Serves 4
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Oven temperature: 180C (350F), gas mark 4
