How to Prepare Shrimps (Prawns) ?
Dec 20th, 2006 by Susan
Shrimps (Prawns) have a grey, hinged shell which turns pink when cooked. Small shrimps are usually sold already cooked. Only the body and tail are edible.
- To prepare, pull off the head and legs and carefully peel away the shell on the body and tail.
- If uncooked, simmer the shrimps in lightly salted water for 3-5 minutes until pink, then serve in a salad. Alternatively, use raw prawns in sauces or stir-fries, adding them raw to the pan. They will be cooked through in 3-5 minutes.
