Buying tips for Cherries
Look for a very dark color, from dark red or maroon to black. Good cherries have firm, shiny, plump-looking surfaces and stems that look fresh, not dry and withered. (Red tart cherries – used mostly in pies and cooked desserts – have a softer flesh and are a lighter red.) Share on Facebook var button [...]
Share on FacebookBuying tips for Cantaloupes melon)
Even very experienced buyers have trouble knowing whether a melon will be juicy, ripe and flavorful. There is no guarantee of success, but a few hints will help. In cantaloupes, look for thick, coarse netting (or veining) that is raised up above the surface of the melon. The skin between the netting should have changed [...]
Share on FacebookHow to choose watermelons ?
The easiest and surest way to pick a watermelon is to have it cut so you can see what it looks like on the inside. Look for firm, juicy flesh with good red color and thin rind (white part). The red flesh shouldn’t have any white streaks. Seeds should be dark brown or black. White [...]
Share on Facebook Next Page »
