How to make carrot sticks ?
Nov 16th, 2007 by Susan
To make the carrot sticks, first peel off the skin with the vegetable peeler. Next, cut off the tip and the thick end. Rinse with cold water. Cut the carrot crosswise in half, or into 8-10 centimeter (3-4 inch) lengths. Now cut each piece lengthwise into sticks. This often means cutting the thin end of the carrot lengthwise into halves (making two carrot sticks) and the thick end into quarters (making four sticks).
Now put your carrot and celery sticks in mugs or short glasses, and you are ready to pass them around to your friends. If you want to give them some extra flair, try making a dip out of leftover cream cheese.
