Recipe : Oatmeal Cookies
Ingredients: 180ml / 3/4 cup shortening 250ml / 1 cup brown sugar 125ml / 1/2 cup sugar 1 egg 60ml / 1/4 cup water 5 ml / 1 tsp vanilla 250ml / 1 cup all-purpose flour 5ml / 1 tsp salt 2ml / 1/2 tsp baking soda 0.75l / 3 cups uncooked oatmeal Method: 1. [...]
Share on FacebookBaking Cookies : Greasing pans
Be sure to grease the cookie sheet first. Place a small dab of shortening (a soft, white, solid fat) on waxed paper and spread it lightly over the cookie sheet to produce a thin film of grease. Or you can use cooking oil or one of the new oil sprays. Another thing to remember: don’t [...]
Share on FacebookHow to measure dry ingredients
Careful measurements are very important when you are baking. The big problem is that different ingredients pack down differently in the measuring cup. In order to get exactly the same amount time after time, rules have been established for measuring dry ingredients. 1. Brown sugar should be packed down firmly to remove any empty space [...]
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