Recipe : Oatmeal Cookies
Dec 30th, 2007 by Susan
Ingredients:
180ml / 3/4 cup shortening
250ml / 1 cup brown sugar
125ml / 1/2 cup sugar
1 egg
60ml / 1/4 cup water
5 ml / 1 tsp vanilla
250ml / 1 cup all-purpose flour
5ml / 1 tsp salt
2ml / 1/2 tsp baking soda
0.75l / 3 cups uncooked oatmeal
Method:
1. Cream the shortening and sugars in a large bowl. Beat in egg, water, and vanilla.
2. Blend flour, salt and baking soda into the creamed mixture.
3. Stir in the oatmeal.
4. Drop the batter by teaspoonfuls onto greased cookie sheets.
5. Bake at 175C (350F) for 12-15 minutes.
6. Cool on wire racks.
