Recipe : Sole Veronique
Recipe : Sole Veronique
Ingredients
125g / 4 oz black or white seedless grapes, skinned, plus extra to garnish
4 medium sole, skinned and filleted
225ml / 7.5 fl oz fish stock
150ml / 1/4 pint white wine
salt and freshly ground white pepper
fennel or dill leaves, to garnish
Cream Sauce:
25g / 1 oz butter
20g / 3/4 oz plain flour
150ml / 1/4 [...]
How to measure liquids ?
There are no special rules about measuring liquids, such as water and milk, except to be sure that you read the measurement at eye level. (If the cup is below eye level, the level of the liquid may appear to be different from what it really is.)
One other thing. Before you start, it’s always a [...]
What is the meaning of “beating” in cooking terms ?
“Beating” uses a quick, regular motion that lifts the mixture up and over itself. For creaming
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