Recipe : Sole Veronique
Recipe : Sole Veronique Ingredients 125g / 4 oz black or white seedless grapes, skinned, plus extra to garnish 4 medium sole, skinned and filleted 225ml / 7.5 fl oz fish stock 150ml / 1/4 pint white wine salt and freshly ground white pepper fennel or dill leaves, to garnish Cream Sauce: 25g / 1 [...]
Share on FacebookHow to measure liquids ?
There are no special rules about measuring liquids, such as water and milk, except to be sure that you read the measurement at eye level. (If the cup is below eye level, the level of the liquid may appear to be different from what it really is.) One other thing. Before you start, it’s always [...]
Share on FacebookWhat is the meaning of “beating” in cooking terms ?
“Beating” uses a quick, regular motion that lifts the mixture up and over itself. For creaming Share on Facebook var button = document.getElementById(‘facebook_share_link_160′) || document.getElementById(‘facebook_share_icon_160′) || document.getElementById(‘facebook_share_both_160′) || document.getElementById(‘facebook_share_button_160′); if (button) { button.onclick = function(e) { var url = this.href.replace(/share\.php/, ‘sharer.php’); window.open(url,’sharer’,'toolbar=0,status=0,width=626,height=436′); return false; } if (button.id === ‘facebook_share_button_160′) { button.onmouseover = function(){ this.style.color=’#fff’; this.style.borderColor [...]
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