Cooking Tips for Chicken : Fast and Time Saving
Feb 16th, 2008 by Susan
Boneless chicken breasts are your best bet for quick-cooking poultry. They can be a little pricey compared to buying the whole bird (especially if you buy even more expensive cuts, such as breast pieces trimmed into strips or nuggets), but the time savings are well worth it. Without bones and skin it will only take you a few extra seconds to trim the breasts into even faster-cooking strips and cubes.
