Recipes : Fried Rice
Fried Rice Recipe
Ingredients:
1/4 cup (60ml) peanut oil
2 eggs, beaten
1.5 cups (220g) finely diced ham
100g cooked prawns, finely chopped
4 cups (740g) cold cooked rice
1/4 cup (60ml) light soy sauce
6 spring onions, thinly sliced on the diagonal
Method:
Heat a wok until very hot, add 1 tbsp oil and swirl to coat. Add the egg and start to scramble. [...]
Recipe : Pumpkin and Coconut Curry
Recipe : Pumpkin and Coconut Curry
Ingredients:
2 tbsp sesame seeds
1 tbsp peanut oil
1 brown onion, finely chopped
3 cloves garlic, crushed
2 tsp finely chopped fresh ginger
1 tsp ground coriander
2 tsp ground cumin
2 tsp finely chopped red chili
800g pumpkin, cut into 2cm cubes
1 cup (250ml) coconut cream
1 cup (250ml) vegetable stock
2 tbsp fresh coriander leaves
Method:
Heat a wok until [...]
Recipe : Chicken Pawpaw Salad with Curry Dressing
Ingredients:
4 small chicken breast fillets
1 tbsp olive oil
2 tsp soy sauce
1 clove garlic, crushed
750g (1.5 lb) pawpaw, seeded and peeled and chopped into 2cm (3/4 inch) cubes
1 red, yellow capsicum – seeded and thinly sliced.
1 small fennel bulb, thinly sliced
1/3 cup (50g / 1.75 oz) macadamia nuts, lightly toasted and chopped
1/3 cup (20g / 3/4 [...]
