Recipes : Fried Rice
Apr 30th, 2008 by Susan
Fried Rice Recipe
Ingredients:
1/4 cup (60ml) peanut oil
2 eggs, beaten
1.5 cups (220g) finely diced ham
100g cooked prawns, finely chopped
4 cups (740g) cold cooked rice
1/4 cup (60ml) light soy sauce
6 spring onions, thinly sliced on the diagonal
Method:
Heat a wok until very hot, add 1 tbsp oil and swirl to coat. Add the egg and start to scramble. When almost cooked, remove from the wok and set aside. Heat the remaining oil in the wok, then add the ham and prawns, tossing to heat through evenly.
Add the rice and peas, toss and stir-fry for 3 minutes, or until the rice grains separate. Add the scrambled egg, sprinkle with the soy sauce and toss to coat the rice. Add the spring onion, stir-fry for 2 minutes and serve.
Serves 4-6
