Vietnamese Recipe – Stuffed Squid
Posted on | June 28, 2008 | 1 Comment
Ingredients:
8 small squid
100g prawns (shelled and chopped)
40g beansprouts (chopped)
1 stalk coriander leaves, 1 stalk mint leaves (all finely chopped)
4 tbsp sesame seeds
15ml nampla / fish sauce
4 cili padi / bird’s eye, 3cm ginger (all chopped)
50ml fish stock
Method:
Clean squids and set aside. Combine prawns, tentacles of squids, beansprouts, coriander and mint leaves, lemon grass, sesame seeds, nampla, cili padi and ginger. Mix well.
Stuff squids with the mixture and arrange in a glass casserole dish. Pour fish stock on stuffed squids. Bake in a preheated oven at 180C until squids are tender. Slice and serve.
Serves 4
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One Response to “Vietnamese Recipe – Stuffed Squid”
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October 13th, 2009 @ 1:10 pm
Hello, it really interesting, thanks !