Recipe – Hummus
Place 3 x 300g (9.7 oz) cans of rinsed and drained chickpeas in a food processor, with 1/4 cup (60ml / 2 fl oz) each of lemon juice and olive oil, and 2 crushed cloves of garlic. Add 2 tbsp tahini; process until combined. Add enough water (about 1/4 cup or 60ml / 2 fl [...]
Fresh Spring Rolls Recipe
Fresh Spring Rolls Recipe
For lemon coriander dipping sauce:
3/4 cup (185ml / 5 fl oz) water
1/2 chicken stock
1 tsp honey juice and grated rind of 1 lemon
1 tbsp soy sauce
1 tsp chopped fresh coriander
3 carrots, peeled
1 red capsicum
2 zucchini
2 spring onions
1 egg white, lightly beaten
1/3 cup (10g / 1/3 oz) coriander leaves
10 sheets (17cm / 7 [...]
Oyster Sauce
Oyster Sauce – A thick, salty sauce made from dried oysters, used for both flavor and color. Store in the refrigerator once opened. Vegetarian oyster sauce has a similar taste and is made using mushrooms as its flavor base instead of oysters
