Recipe – Hummus
Place 3 x 300g (9.7 oz) cans of rinsed and drained chickpeas in a food processor, with 1/4 cup (60ml / 2 fl oz) each of lemon juice and olive oil, and 2 crushed cloves of garlic. Add 2 tbsp tahini; process until combined. Add enough water (about 1/4 cup or 60ml / 2 fl [...]
Share on FacebookFresh Spring Rolls Recipe
Fresh Spring Rolls Recipe For lemon coriander dipping sauce: 3/4 cup (185ml / 5 fl oz) water 1/2 chicken stock 1 tsp honey juice and grated rind of 1 lemon 1 tbsp soy sauce 1 tsp chopped fresh coriander 3 carrots, peeled 1 red capsicum 2 zucchini 2 spring onions 1 egg white, lightly beaten [...]
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Oyster Sauce – A thick, salty sauce made from dried oysters, used for both flavor and color. Store in the refrigerator once opened. Vegetarian oyster sauce has a similar taste and is made using mushrooms as its flavor base instead of oysters Share on Facebook var button = document.getElementById(‘facebook_share_link_219′) || document.getElementById(‘facebook_share_icon_219′) || document.getElementById(‘facebook_share_both_219′) || document.getElementById(‘facebook_share_button_219′); [...]
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