Kecap Manis
Kecap Manis – A thick, dark, sweet soy sauce often used in Indonesian and Malaysian cooking. If it is not available, simply stir a little soft brown sugar into regular soy sauce until it dissolves. Share on Facebook var button = document.getElementById(‘facebook_share_link_216′) || document.getElementById(‘facebook_share_icon_216′) || document.getElementById(‘facebook_share_both_216′) || document.getElementById(‘facebook_share_button_216′); if (button) { button.onclick = function(e) { [...]
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