Different types of Chee Cheong Fun (Rice Noodle Roll / Steamed Rice Roll)
Posted on | September 8, 2009 | 1 Comment
There are different types of Chee Cheong Fun (Rice Noodle Roll / Steamed Rice Roll) -
Malaysia / Singapore – called Chee Cheong Fun
- Penang (Malaysia) it is served with black sweet sauce, sweet shrimp paste, sesame seeds and oil, chili sauce and sometime fried onions.
- Ipoh (Perak), Kuala Lumpur (KL, Malaysia) it is served with curry gravy, sometime with some curry chicken 
Southern China / Hong Kong – called Steamed Rice Noodle Roll, mostly served in dim sum, served with shrimp, dried shrimp, beef or char siu (barbecued pork) and sweet soy sauce is poured over the dish upon serving.
Malaysia – Ipoh, Jelapang Chili Curry Chee Cheong Fun
Malaysia Penang Macalister Lane Famous Chee Cheong Fun
Hawker Recipes – Chee Cheong Fun
Hong Kong’s Steamed Rice Noodle Roll served in dim sum
Chee Cheong Fun with sweet shrimp paste, sweet and spicy chili sauce, sesame oil and seeds, and rice noodle roll
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October 15th, 2009 @ 1:25 am
Commenting usually isnt my thing, but ive spent an hour on the site, so thanks for the info
Greetings from Tim.