What is Rice Wrapper (Paper) ?
Posted on | June 26, 2010 | No Comments
Rice Wrappers (Paper) – These thin, almost translucent wrappers are rolled around delectable fillings to make spring rolls, or lumpia, as they are called in the Philippines. Obtainable in Asian market/Asian grocery stores, they will need to be either dipped for a second in boiling water or brushed with beaten egg white to make them pliable enough to roll.
Rice Wrappers (Paper) is also used for wrapping summer rolls (spring rolls) in Vietnamese cuisine, rice wrapper (paper) is called banh trang.
Rice Wrapper (Paper)
Vietnamese Rice Wrapper (Paper) Banh Trang which can be used as a springroll (summer) wrapper. More information about Vietnamese Dried Rice Papers (Banh Trang)
Vietnamese Duck Rice Wrapper (Paper) Rolls – Recipe
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