101 Cooking Recipes Blog
Posted in Chicken on Feb 16th, 2008
Boneless chicken breasts are your best bet for quick-cooking poultry. They can be a little pricey compared to buying the whole bird (especially if you buy even more expensive cuts, such as breast pieces trimmed into strips or nuggets), but the time savings are well worth it. Without bones and skin it will only take [...]
Ingredients
2 chicken thighs
2 lemon slices
1 sprig of thyme
pinch of salt and pepper
1 tbsp olive oil
15g unsalted butter
1/4 cup white wine
for garnish
30g cherry tomatoes
Method:
1) Season chicken thighs with lemon slice, thyme, salt and pepper.
2) Heat up a non-stick pan with oil. Pan-fry the chicken for 3 minutes on each side. Then deglaze the pan with white [...]
500g chicken thigh meat
6 shallots or 1 onion, finely chopped
1 garlic clove, crushed
1 tbsp grated fresh ginger
1 stalk of lemongrass, peeled and sliced
1 tbsp brown sugar or palm sugar
1/2 tsp salt
1 tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
200ml coconut milk
To serve:
Peanut Sauce or sweet chili sauce
Method:
Soak 20-24 bamboo skewers in cold water for 4-5 [...]
Ingredients:
3 hard-cooked eggs
1 small whole chicken breast, cooked (see note)
5-oz can lobster (see note)
1 cup chopped celery
1/4 cup vinaigrette dressing
1/2 cup commercial mayonnaise
2 tbsp commercial chili sauce
1 1/2 tsp chopped chives
1/4 tsp salt
1/4 cup heavy cream, whipped
2 cups shredded lettuce
Method:
Remove yolks from hard-cooked eggs and set aside. Chop whites. Cut chicken meat into thin match-like [...]
